Green Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Osider760
Reviewed: Apr. 26, 2010
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.
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Photo by Osider760

Cooking Level: Expert

Living In: Oceanside, California, USA
Photo by kellieann
Reviewed: May 16, 2011
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by Holly Chadwick
Reviewed: May 11, 2011
I added boiled egg and cheese...YUM!
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Photo by Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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Reviewed: Nov. 1, 2005
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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