Recipe by anonymous
"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."
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chopped green bell pepper
2 (10 ounce) packages
mixed salad greens
thinly sliced chicken deli meat, chopped
ground black pepper
balsamic vinaigrette salad dressing
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.
I added boiled egg and cheese...YUM!
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
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