Add a photo

Green Salad

By: anonymous  
"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (2)

Rate/Review | 382 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon onion powder
  • 3 dashes garlic powder
  • 1 pinch ground black pepper
  • 2 pinches salt
  • 3 tablespoons balsamic vinaigrette salad dressing

Directions

  1. Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 2.2g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Heaven 
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?