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Green Salad

SUBMITTED BY: anonymous

"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon onion powder
  • 3 dashes garlic powder
  • 1 pinch ground black pepper
  • 2 pinches salt
  • 3 tablespoons balsamic vinaigrette salad dressing

DIRECTIONS

  1. Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Heaven
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from... MORE


 
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Nutritional Information
Green Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 48

  • Total Fat: 2.2g
  • Cholesterol: 3mg
  • Sodium: 260mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 2.1g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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