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Green Bean Salad with Feta

Submitted by: USA WEEKEND columnist Jean Carper

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

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Great Green Salad

Submitted by: JESSPOOH

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

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Green Bean and Feta Salad

Submitted by: LIZ1888

Home Town: Lansing, Michigan, USA

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Green Pea Salad

Submitted by: Lois

Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.

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Unique Fruity Green Salad

Submitted by: BARBIET

A green salad adorned with bananas, avocados, almonds, red onion and mandarin oranges, drizzled with a sweet mustard poppy seed dressing.

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Christmas Red and Green Salad

Submitted by: ROSE GUNDY

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Holiday Green Gelatin Salad

Submitted by: Ginger

Living In: Casar, North Carolina, USA

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

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Minty Green Bean Salad

Submitted by: CELANE47

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Green Papaya Salad

Submitted by: GODGIFU

The sweet, tart flavor of papaya is the star in this combination of ingredients that are mashed together into a chunky, pulpy mixture, and topped with peanuts.