Without the parmesan I think it get 5 stars, but honestly I think the cheese detracts from this otherwise wonderful dish. The first time we made it we LOVED the taste as we were preparing it and it was nearly done. We felt like fools when we realized that the entire skillet was ruined when we mixed in the parm which completely overpowered the dish. Yes, we had a very strong cheese, but still, it didn't seem to go well with the other flavors. Do yourself a favor and add the cheese to a small sample first. Also, have plenty more broth on hand as we found it to be much thirstier than the recipe states.
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Without the parmesan I think it get 5 stars, but honestly I think the cheese detracts from...