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Lamb Stew with Green Beans

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 

Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 

Risotto with Asparagus

Submitted by: Stephanie Marchese
Provided by: Taste of Home
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese 

Photo of: Blackened Green Beans

Blackened Green Beans

Submitted by: TINYANT1
Home Town: Birmingham, Alabama, USA
Living In: Denver, Colorado, USA
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all. 

Photo of: Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts

Submitted by: Karen David
Provided by: M&M's
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. 

Photo of: Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON
Living In: Rockford, Illinois, USA
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit! 

Photo of: Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Submitted by: STARNETSA
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. 

Photo of: Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: tasneem
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish. 

Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. 
 
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