Reviewed: Mar. 3, 2012

Hmm. This is okay, but I found it bland--and I added 1 cup more cheese, plenty of salt and pepper, minced garlic and minced onion, and finally, parsley. I also topped with seasoned breadcrumbs, but it just seemed blah. Maybe it's just me--it takes a lot to make me like rice, since I've always found it boring, but this just wasn't for me. Bf, however, seemed to enjoy it well enough. I think I like this as a side for dishes with sauce to add to the flavor. I'll compromise with the rating since bf seemed to like it and he's more of a rice fan than me, and the rice directions were spot on and it was ultimately an easy dish to make. thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Sep. 22, 2011

pretty bland, i added salt and pepper to my liking, i also substituded white rice for brown rice which increased the cooking time and water needed, also replaced the evaporated milk for milk from the fridge...neat idea though, i liked it

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Reviewer:

mcniel00

Reviewed: May 22, 2011

Wow - we loved this one. We did use broccoli instead of spinach, only because Hubby had been patient and eaten a fair amount of spinach of late. So to "give him a break", we used broccoli. We WILL make it again, and we WILL be using spinach! Yummy!

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Reviewer:

lovesusa

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Reviewed: Mar. 3, 2011

Did not care for this recipe at all. It tasted like it was missing something.

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Reviewer:

Kristin

Reviewed: Feb. 1, 2011

Nice side dish you can keep plain or season to go along with any meal.

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Reviewer:

Suzy

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 4, 2011

I made some substiutions on this - used parmesan because I had no cheddar. Used heavy cream and milk instead of the evap. and seasoned the heck out of it. The flaor was good but it was not creamy at all. I'll try again with cheddar but it was pretty tasty! Also, I had to cook mine 45 mins.

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Reviewer:

Klootzie

Cooking Level: Expert

Home Town: Leonardtown, Maryland, USA

Living In: Leesburg, Virginia, USA

Reviewed: Dec. 21, 2010

I added salt, pepper, garlic and onion powder as well as a cup of velvetta. I also used broccoli instead of spinach. It was DELISH!!

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Reviewer:

uniqlo19

Reviewed: Dec. 6, 2010

We really liked this dish. the only thing I would recommend is a little salt and a dash of pepper. We also added a little extra cheese. The recipe instructions are for regular rice, not quick cooking, so if you use quick cooking, go by it's directions. :)

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