Green Rice I Recipe
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Green Rice I

By: Andrea  
"Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."

Rating: This weblink has been rated 56 times with an average star rating of 3.7 Read Reviews (47)

Rate/Review | 4,255 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups water
  • 1 1/4 cups uncooked white rice
  • 1 (10 ounce) package spinach, chopped
  • 1 egg
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
  2. In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
  3. Bake for 30 minutes in the preheated oven, or until middle is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 7.5g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by JesusIsTheWay 
This was very easy to make and tasted great. I used milk + margarine instead of evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by SLIPHGRRL 
My husband despises spinach, but he LOVES this dish. The first time I made it, he turned down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CINDY3539 
This is GREAT! No complaints.Very rich tasting, creamy, not over powered by spinach either.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MISS_SCARLET 
This was a fantastic recipe. It did need some salt and pepper, and in my opinion, the one cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
YUM! I used liquid milk instead of the evaporated (but still 12 oz) and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Laura Retta 
First off, this should really be called Spinach Rice Casserole as it is a lot like a fave of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by GINAH1 
I used frozen chopped spinach which I thawed for this recipe, since it was quicker. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by abjmom 
Andrea, thanks for adding this recipe! I have been looking for this, as my aunt used to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KORNYMAGGOT 
This recipe was good, but I didn't really like the spinach. I think next time I make it, I'll... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by SNIGHT 
This was very bland even though I cooked the rice in chicken broth. I will not make this again. MORE

 
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