The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 20, 2006
There was absolutly no need for the 2 cups of sugar-- that was only extra- un-needed calories! it was perfect without the sugar. the color was not real green green, it was kinda like a light neon yelowish green, to help this just put a a couple drops of blue food coloring in to bring it back to a darker green--. This punch was a hit at our st.paddys day bash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 21, 2006
What a hit! Kids and adults alike asked for more. Next time I will make a bunch of punch!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2006
Nice color...kind of a light neon green. However, the taste in my opinion was just OK. I don't think I cared for the jello in the recipe...especially with the OJ. As a side note, I had a problem because I prepared the jello part the night before and left it on the counter (hoping it wouldn't congeal, but it did) I fixed it it by pureeing it in the blender with the OJ. I appreciate the idea but am still searching for a good green punch...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2005
I made this recipe for a Kids Halloween party. It looked great! A little frothy on top and definately the right color. I didn't get a chance to taste this recipe, but I heard it was very good. I put in less sugar and used the pulp free OJ... I'll use this recipe again for another similar occasion.
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Shorewood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2005
Very tasty! Perfect for the office Halloween party. As a bonus it gets kind of frothy on top, really adding to the whole effect.
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Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2005
Very spooky Halloween color! I didn't have enough room in my punch bowl to put the ginger ale in, so everybody just added a little to their cup with some ice, which worked great. I only put in half the sugar called for and it was still very sweet.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 11, 2005
I made this for St. Patty's Day. It was a big hit in my office!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2004
This was good but very sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2004
I served this punch for a preschool Halloween party out of a witch's cauldron. This "witch's brew" was liked by all and really was very yummy. The ginger ale kind of makes it frothy and spooky on top. Note** I only used 1 oj concentrate and it was great. Using 2 I thought might make it more yellow than the green color it turned out to be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2004
This recipe is awesome. We made this for Christmas and as a refreshing drink while at the beach!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2004
I made this for my sisters birthday party. Her birthday is on halloween. If you would like to put some of your ginger ale into ice cube trays and put in some gummy worms so you will have frozen gummy worms. Then before serving pop in the ice cubes with gummy worms inside and it will not dilute the punch.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2004
Good fresh lime flavor, not too overpowering. Used diet sprite instead of ginger ale and floated lime sherbert on top.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 27, 2004
we used ORANGE JELLO and it was sooooooo good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2003
This was a huge hit at my Halloween party, but it was a little too sweet for me. I'd cut the sugar by at least half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2003
I made this for my kids Halloween party, everyone thought it was great! we floated some black plastic spiders (frozen in ice cubes)and served the punch from a large cast-iron stock pot. What a huge hit! Thanks!
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Cooking Level: Expert

Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 28, 2003
I served this at my daughters 2nd birthday! It was a big hit! (The Dad's kept going back more than the kids & moms!) I will DEFINATELY make this again! Thank you!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2003
I substituted limeade concentrate for the orange juice concentrate. It was a huge hit and disappeared quickly! I thought it could use slightly more pineapple juice or ginger ale as the punch seemed a little thick, but otherwise it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2003
I made this recipe for St.Patrics Day and it was a HUGE hit. It's very tasty but be careful, it's also very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2003
Pretty good, though too much sugar for my tastes. I added more ginger ale until the sugar seemed just right. After that, it was yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2002
My sister just made this for Christmas and added frozen marachino cherries to it. The punch was delicious and a huge hit among adults and kids! The only disconcerting thing was the color - everyone called it bug juice, but it sure tasted good. Six adults and two kids went through two batches of this stuff, even with wine, etc. and all the food. Would definitely make for other occasions!
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