The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 28, 2009
i cut this recipe in half to fit it in my punch bowl. it was really good, but really sweet. still a hit at my son's g.i. joe birthday party. next time i will decrease the sugar. great green color!
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2009
Loved this punch - made for a Halloween party and added a bottle of pineapple rum and skull shaped ice cubes. It went over really well! Will definitely make again.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Dec. 27, 2008
This recipe was easy and very tasty. Instead of using the the frozen orange juice I used Dole pineapple and orange juice and added 1/4 of a cup of lemon juice to make it more citrus.
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Photo by ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA
Living In: Shelby, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2008
I made this for halloween and it turned out great! it was quite tasty! I did replace the ginger ale with sprite and i made a frozen monster hand out of cranberry juice and gelitine and let it float around in the punch which added a cool effect. It was an adult costume party so of course by the end of the night the boys has spiked it with vodka and it tasted great then too!
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Photo by Sara H.

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA
Living In: Lenexa, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2008
I made this for Halloween and called it "Green Slime". I think the kids were a little turned off by the name, but eventually got over and and drank some. The tweens said it was a little good, but I think they are just being fussy. I liked it a lot and will make this again, maybe experiment with different jello flavors for different occasions.
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Photo by Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2008
Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2008
Super yummy! I used one can of orange juice concentrate since a couple of reviewers suggested this. Everyone loved it! It was neat watching the ginger ale fizz! Next time I will start with no sugar since it was way too sweet for me and then see how much sugar it needs if any.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2008
I made this for my Halloween Party on Saturday (adults only), I left out the sugar, and used suger free jello and diet ginger-ale. I also added vodka (please use judgement on the amount) to it before I added the ginger-ale and it was a HIT! I also added the floating hand ice cubes to this punch that I found from another recipe for the halloween theme.
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Photo by Kelly

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2008
This was a wonderful green color for our Halloween Party. Definitely did not need the added sugar, I left it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2008
This was very good! I made it for a safari theme baby shower. I only had one can of the OJ concentrate and did not add any sugar and that punch bowl was empty. It was very good. I put some big gummy gator candies in it and it made it extra cute. Thanks!!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2008
this was really good... i did cut the sugar in half and it was still plenty sweet... a hit at my st patty's day bunco!
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Photo by jennie

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2007
This was an excellent punch! Very tasty!! I served it at a St. Patrick's Day party and the guests couldn't get enough of it! Thanks for sharing a yummy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2007
I made this for my son's birthday/Halloween party in Oct. It was a huge hit, the color was fun and it tasted wonderful. At first the kids didn't want to drink anything so bright green, but after the first one tried it and loved it, they all did, LOL. I think the only change I made was not as much sugar and I strained the pineapple juice. I also made bloody ice hands out of cranberry juick and plastic gloves. They loved that, LOL.
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Home Town: Bixby, Oklahoma, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2007
The kids loved this one and the grown ups did too. Bright green (think Shrek) punch that tastes good and is easy to make. This was perfect at my Halloween party with floating ice hands. I left out ALL of the added sugar and it was still very sweet. I hardly ever drink juice, but I can't imagine this being any sweeter and being drinkable. Leave it out! Several parents asked for the recipie and I told them that I had left sugar out and they all agreed that any more sugar would ruin it. I had about 16 kids (most were in the 5-7 age range) and at least one parent per kid and this made enough for all and I have about 1 1/2 quarts left. Good punch!
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Photo by KRUSHSH70

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2007
Made this for my son's 1st birthday party that as bug themed. Being green turned some people off, but the flavor was very good. I have it in my file to use again should I ever need green punch, but seems like it would be good to try other gelatin flavors, too.
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Photo by Wendy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2007
This punch really didn't need the extra sugar. It was very sweet. I also molded 2 cups of the green guck with a 20 oz can of crushed pineapples and I let it float in the punch. It made it look pretty and it was nice to get the fruit.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2007
I made this one for a Pampered Chef party and it was a great hit = the kids loved it esp. It was a quick and easy one to do. If you have the ingreadants, it is a no brainer to put together. Be prepaired for the amount it will make though, I had a lot left over. It is one that I will do again when I have another party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2006
Perfect for a halloween party! I served it in a plastic black "cauldron" from the local party supply shop and floated black plastic spiders in the punch. Definitely no need to add the extra sugar, it tasted great and was plenty sweet without it. The kids loved and so did grownups.
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Photo by Vicki in CA

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2006
The punch was AWESOME. We used sugar-free jello and half the sugar. It was a hit at our Halloween party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2006
I loved the neon green color of this punch. I used it for my daughter's Halloween party, and used a suggestion from another recipe to fill a latex glove with water and freeze it. Then, you can float the frozen hand in the punch. The changes I made to the punch were: I used 1 can concentrate orange juice, and one carton regular orange juice. I also added only 1/2 cup sugar, and no extra water. It was good, but the color really made the recipe. It looked like a witch's brew!
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Photo by CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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