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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2008
this was really good... i did cut the sugar in half and it was still plenty sweet... a hit at my st patty's day bunco!
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jennie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2008
The kids loved this one and the grown ups did too. Bright green (think Shrek) punch that tastes good and is easy to make. This was perfect at my Halloween party with floating ice hands. I left out ALL of the added sugar and it was still very sweet. I hardly ever drink juice, but I can't imagine this being any sweeter and being drinkable. Leave it out! Several parents asked for the recipie and I told them that I had left sugar out and they all agreed that any more sugar would ruin it. I had about 16 kids (most were in the 5-7 age range) and at least one parent per kid and this made enough for all and I have about 1 1/2 quarts left. Good punch!
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3 users found this review helpful

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KRUSHSH70
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2007
This was an excellent punch! Very tasty!! I served it at a St. Patrick's Day party and the guests couldn't get enough of it! Thanks for sharing a yummy recipe!
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TINARAE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 23, 2007
I made this for my son's birthday/Halloween party in Oct. It was a huge hit, the color was fun and it tasted wonderful. At first the kids didn't want to drink anything so bright green, but after the first one tried it and loved it, they all did, LOL. I think the only change I made was not as much sugar and I strained the pineapple juice. I also made bloody ice hands out of cranberry juick and plastic gloves. They loved that, LOL.
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OkieInAlaska
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Home Town: Bixby, Oklahoma, USA
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2007
Made this for my son's 1st birthday party that as bug themed. Being green turned some people off, but the flavor was very good. I have it in my file to use again should I ever need green punch, but seems like it would be good to try other gelatin flavors, too.
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Wendy
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 19, 2007
This punch really didn't need the extra sugar. It was very sweet. I also molded 2 cups of the green guck with a 20 oz can of crushed pineapples and I let it float in the punch. It made it look pretty and it was nice to get the fruit.
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3 users found this review helpful

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Ana
Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 10, 2007
I made this one for a Pampered Chef party and it was a great hit = the kids loved it esp. It was a quick and easy one to do. If you have the ingreadants, it is a no brainer to put together. Be prepaired for the amount it will make though, I had a lot left over. It is one that I will do again when I have another party.
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6 users found this review helpful

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Patti
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2006
Perfect for a halloween party! Definitely no need for the extra sugar, it tasted great without it. The kids loved and so did grownups.
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Vicki in CA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 4, 2006
The punch was AWESOME. We used sugar-free jello and half the sugar. It was a hit at our Halloween party.
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Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 30, 2006
I loved the neon green color of this punch. I used it for my daughter's Halloween party, and used a suggestion from another recipe to fill a latex glove with water and freeze it. Then, you can float the frozen hand in the punch. The changes I made to the punch were: I used 1 can concentrate orange juice, and one carton regular orange juice. I also added only 1/2 cup sugar, and no extra water. It was good, but the color really made the recipe. It looked like a witch's brew!
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2 users found this review helpful

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CHEFJULIE1
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Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2006
There was absolutly no need for the 2 cups of sugar-- that was only extra- un-needed calories! it was perfect without the sugar. the color was not real green green, it was kinda like a light neon yelowish green, to help this just put a a couple drops of blue food coloring in to bring it back to a darker green--. This punch was a hit at our st.paddys day bash!
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7 users found this review helpful

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Ella
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2006
What a hit! Kids and adults alike asked for more. Next time I will make a bunch of punch!!
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2 users found this review helpful

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rita84
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2006
Nice color...kind of a light neon green. However, the taste in my opinion was just OK. I don't think I cared for the jello in the recipe...especially with the OJ. As a side note, I had a problem because I prepared the jello part the night before and left it on the counter (hoping it wouldn't congeal, but it did) I fixed it it by pureeing it in the blender with the OJ. I appreciate the idea but am still searching for a good green punch...
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BETHANDBRIGGS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2005
I made this recipe for a Kids Halloween party. It looked great! A little frothy on top and definately the right color. I didn't get a chance to taste this recipe, but I heard it was very good. I put in less sugar and used the pulp free OJ... I'll use this recipe again for another similar occasion.
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Mad Cook
Photo by Mad Cook
Cooking Level: Expert
Home Town: London, Ontario, Canada
Living In: Shorewood, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 31, 2005
Very tasty! Perfect for the office Halloween party. As a bonus it gets kind of frothy on top, really adding to the whole effect.
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11 users found this review helpful

Reviewer:

Steph
Cooking Level: Intermediate
Living In: Hartford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 31, 2005
Very spooky Halloween color! I didn't have enough room in my punch bowl to put the ginger ale in, so everybody just added a little to their cup with some ice, which worked great. I only put in half the sugar called for and it was still very sweet.
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13 users found this review helpful

Reviewer:

Kristin
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2005
I made this for St. Patty's Day. It was a big hit in my office!
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Reviewer:

SUSANMKOPP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 30, 2004