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Green Potatoes

By: Debe  
"The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 402 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds potatoes, peeled and halved
  • 3 cloves garlic, crushed
  • 1/4 cup chopped parsley
  • salt and pepper to taste

Directions

  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by ALLRECIPESMOM 
I used the parsley, but my potatoes never turned green. I really didn't matter because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
Excellent! Simple and went well with chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
I loved these. I adore parsley and garlic and potatoes, so what is not to love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Michelle 
An interesting twist on cooking potatoes. I'd recommend sprinkling some extra parsley on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by nalova 
This recipe is delicious and went well with steak. It doesn't require lots of prep time, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by STACERP 
My potatoes didn't turn green at all. The water was a tad green, but not the spuds. Since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAMAPLOOZA 
It tastes sooo good. Kids love it because it's green! The prep time is extremely quick. You... MORE

 
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