Green Pizza Recipe - Allrecipes.com
Green Pizza Recipe
  • READY IN 30 mins

Green Pizza

Recipe by  

"This green pizza is topped with pesto, broccoli, arugula and gooey mozzarella cheese."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • READY IN

    30 mins

Directions

  1. Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
  2. Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  3. Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
  4. Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
Kitchen-Friendly View

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
ADVERTISEMENT

Reviews More Reviews

May 01, 2015

This was good! I had a bag of mixed lettuce, so I used arugula, spinach and some swiss chard. Loved the pesto in place of a sauce. Very fun pizza :)

 
Mar 31, 2015

Great pizza recipe!! I made a few changes- I used a pre made pizza dough and added garlic salt, mushrooms, tomatoes, spinach, crumbled bacon and mozzarella cheese on top. Cooked it at 375 for 28 minutes. It was amazing and my boyfriend loved it too. I will definitely make this again.

 

6 Ratings

Feb 27, 2015

This is a 5 star pizza! I love it!

 
Jan 01, 2015

Very simple to put together and delicious way to get your daily veggies!

 
Dec 02, 2014

This was a huge hit with my family! It came out beautifully, and there were no leftovers.

 
Oct 02, 2014

The flavor was good- crust stuck to the pan even after I used olive oil :(

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 612 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Flag Pizza

See how to make the world’s most patriotic pepperoni pizza.

Gorgonzola Pizza

This easy homemade pizza goes great with a peppery pear salad.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States