Recipe by EatingWell.com
"This green pizza is topped with pesto, broccoli, arugula and gooey mozzarella cheese."
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prepared pizza dough, preferably whole wheat
chopped broccoli florets
arugula, tough stems removed, chopped
Pinch of salt
Freshly ground black pepper to taste
shredded part-skim mozzarella cheese
This was good! I had a bag of mixed lettuce, so I used arugula, spinach and some swiss chard. Loved the pesto in place of a sauce. Very fun pizza :)
Great pizza recipe!! I made a few changes- I used a pre made pizza dough and added garlic salt, mushrooms, tomatoes, spinach, crumbled bacon and mozzarella cheese on top. Cooked it at 375 for 28 minutes. It was amazing and my boyfriend loved it too. I will definitely make this again.
This is a 5 star pizza! I love it!
Very simple to put together and delicious way to get your daily veggies!
This was a huge hit with my family! It came out beautifully, and there were no leftovers.
The flavor was good- crust stuck to the pan even after I used olive oil :(
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 341
** Calories from Fat: 133
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