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Reviewed: Jun. 10, 2008

I made this tonight and thought it was really fresh tasting. I used what vegies I had in fridge: broccoli, cauliflower, cucumber, radishes, grape tomatoes, and onion. I also added a small amount of celery salt into sauce. I will definitely make again.

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ZOOB202


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Reviewed: May 28, 2008

Made this salad for the holiday, with family and freinds they thought it was the Bomb. I used cherry tomatoes,green olives,and fine red wine vingar. May26,2008 by auntnonie

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auntnonie


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Reviewed: May 5, 2008

I will definitely make this again. I used halved cherry tomatoes and an extra green pepper. It was sitting in the fridge for about 4 hours and the flavour of the dressing really shone through. Many Thanks.

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KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Mar. 17, 2008

I was looking for some way to use the vegetables that I had in my salad drawer. I served it for Sunday dinner. Everyone thought that this recipe tasted so fresh, especially on a cold evening. My 1 and 4 year olds ate everything on their plates. I used a pint of grape tomatoes cut in half in place of the regular tomatoes and made sure that the other vegetables were cut into small pieces. I also used regular yellow onion instead of the red onion, finely diced. I added a chopped avacodo as well. I didn't have time to let the salad marinate in the refrigerator, so I let it sit on the counter for about 45 minutes and tossed it occasionally. In all, it was delicious!

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