More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Green Pepper Tomato Salad

SUBMITTED BY: Lili Hill

"My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS

In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

FOOTNOTE

Nutritional Analysis: One serving (3/4 cup) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 17, 2008 by tassy3

I was looking for some way to use the vegetables that I had in my salad drawer. I served it... MORE

Reviewed on Nov. 18, 2007 by Jeff Simons

The whole family loved this one. Great flavor and easy to make! MORE

Reviewed on Jun. 10, 2008 by ZOOB202

I made this tonight and thought it was really fresh tasting. I used what vegies I had in... MORE

Reviewed on May 5, 2008 by KEZ

I will definitely make this again. I used halved cherry tomatoes and an extra green pepper. It... MORE

Reviewed on May 28, 2008 by auntnonie

Made this salad for the holiday, with family and freinds they thought it was the Bomb. I used... MORE