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Green Pepper Pork Chops

SUBMITTED BY: Maureen Smith PHOTO BY: JANNA55

"Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 4 boneless pork chops
  • water to cover
  • 2 green bell peppers, sliced
  • 1 tablespoon browning sauce
  • 2 teaspoons all-purpose flour
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
  2. Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by DAVIDRAYROB
Goofed this the first time but I decided to make it again since the bell peppers gave it such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Tina
Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Shelley_Gurl_22
This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by ProudMilitaryWife
This was very good. For those people who are looking for "spicy" dish.. this is not for them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by SUNRENAY
This is a nice mild dish. Because I can never make smooth gravy, I shook my pork in flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Sandy
Really good and easy to make!! Added mushrooms for some extra flavour with the green peppers. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Annmarie
This was OK, but i felt it needed something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Lisa
Very tasty pork chops. I used green peppers and sweet yellow peppers. YUM ! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by hollandlily
wonderful recipe. i made this almost exactly as written. i did use orange pepper instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Crystal
The peppers went really well with the pork chops. I will make this again for sure. MORE

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Nutritional Information
Green Pepper Pork Chops

Servings Per Recipe: 2

Amount Per Serving

Calories: 812

  • Total Fat: 67.2g
  • Cholesterol: 158mg
  • Sodium: 124mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 3.2g
  • Protein: 36.8g

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