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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2007
This was pretty good but definitely needed some kind of sweet flavor to off-set the salty meat mixture. I glazed with BBQ and ketchup during the last 15 min. of baking, which helped but next time I would also add maybe 1/4 cup BBQ sauce to the meat mixture. I also reduced the green pepper to one, which was good. I would leave off the bacon next time, I don't think it added much.
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Reviewer:

Carey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 17, 2007
Finally a meatloaf recipe without breadcrumbs!! Execellent recipe, good flavor!
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Reviewer:

robyn
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