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Green Pepper Meat Loaf

By: Edna Lauderdale  
"'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 175 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 2 eggs, lightly beaten
  • 2 medium green peppers, chopped
  • 1 large onion, finely chopped
  • 1/4 cup chopped celery leaves
  • 1/4 cup minced fresh parsley
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 1 pound bulk pork sausage
  • 4 bacon strips

Directions

  1. In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12-in. x 4-in. loaf. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 degrees F for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a meat thermometer reads 160 degrees F.

Footnotes

  • Nutritional Analysis: One slice (prepared with egg substitute equivalent to 2 eggs, reduced-sodium soup mix, lean ground beef and bulk turkey sausage) equals 193 calories, 398 mg sodium, 51 gm cholesterol, 5 gm carbohydrate, 20 gm protein, 10 gm fat, 1 gm fiber. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by robyn 
Finally a meatloaf recipe without breadcrumbs!! Execellent recipe, good flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by metz4family 
Everyone loved this. I feel it needed a BBQ/ketchup type glaze. Really good with the sausage MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Carey 
This was pretty good but definitely needed some kind of sweet flavor to off-set the salty meat... MORE

 
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