Green Pea and Ham Salad Recipe - Allrecipes.com
Green Pea and Ham Salad Recipe
  • READY IN ABOUT hrs

Green Pea and Ham Salad

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"A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Feb 03, 2013

I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, or handy to-go lunch in a pita pocket. It is a nice break from tuna or chicken salad. I will make this again.

 
Apr 08, 2014

I had horribly overcooked ham leftover and this recipe saved the day! This salad is delicious! It came together in under 5 minutes. I did use 1/4 cup sour cream and 1/4 cup mayo instead of 3/4 cup mayo and found that to be plenty. I also used 1 tbsp of dried minced onions (instead of fresh), which I found gave a pleasing crunch to the salad. I rolled this up in a tortilla and had a fantastic lunch! Thanks for this recipe!

 
Jun 13, 2013

Just wanted to answer lovestohost question about what this salad actually is :) I didn't see a way to edit my description for a submitted recipe, but in our family its served as a side dish at barbeques, picnics, and potlucks. Its usually placed with the salad options. Enjoy!

 
Feb 21, 2013

This is a super easy to throw together salad. Per personal preference, I'll probably cut the mayo w/sour cream if I make this again because I'm not a big fan of mayo. Mr. LTH enjoyed this and so did I, but I'm not quite sure what it is? Is it a sandwich spread? Is it a side? I appreciate the versatility, but I'm not sure what I'd make this as. THANKS for the recipe, AuLait!

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 919 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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