"A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!" — AuLait
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1 (10 ounce) package
frozen peas, thawed and drained
cubed fully cooked ham
shredded Cheddar cheese
1 1/2 teaspoons
I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, or handy to-go lunch in a pita pocket. It is a nice break from tuna or chicken salad. I will make this again.
This is a super easy to throw together salad. Per personal preference, I'll probably cut the mayo w/sour cream if I make this again because I'm not a big fan of mayo. Mr. LTH enjoyed this and so did I, but I'm not quite sure what it is? Is it a sandwich spread? Is it a side? I appreciate the versatility, but I'm not sure what I'd make this as. THANKS for the recipe, AuLait!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Pea and Ham Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 330
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