Recipe by flor
"This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!"
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onion, finely diced
1/2 (12 fluid ounce) can
canned evaporated milk
salt and pepper to taste
This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off
Fabulous sauce. The picture I added was of the sauce over tuna patties. It's also great over salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Pea Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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