Green Pea Sauce Recipe - Allrecipes.com
Green Pea Sauce Recipe
  • READY IN 25 mins

Green Pea Sauce

Recipe by  

"This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
  2. Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jan 05, 2010

This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off

 
Jun 16, 2011

Fabulous sauce. The picture I added was of the sauce over tuna patties. It's also great over salmon.

 

3 Ratings

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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