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Green Pea Salad

By: Lois  
"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 300 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup mayonnaise
  • 1/8 cup lemon juice

Directions

  1. In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
  2. Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
  3. In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 26.8g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by KymInNM 
This was a very interesting combination of flavors and textures. Oddly, the taste reminded me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Marty Supporting Member (Click to learn more about Supporting Membership)
This is an excellent salad, but if you don't like sweet pickles, which I don't, leave them out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Jenlyn4444 
This was good. I used lowfat mayo and pickle juice instead of lemon. My supermarket was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by tar828 
Excellent side dish, quick and easy to prepare. MORE

 
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