Reviewed: Sep. 5, 2011

when i was little my mom made this all the time! i used dill pickles because i didnt have any sweet and it made a good salad to go with dinner.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 5, 2010

Great recipe!! I used ranch dressing instead of mayo and it was yummy!!

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Reviewer:

KurlyQueen35

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Durant, Oklahoma, USA

Reviewed: Feb. 25, 2010

My husband hates pickles. He loves this salad,little does he know that this recipe calls for pickles.

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Reviewer:

Tasha

Cooking Level: Expert

Home Town: Kaukauna, Wisconsin, USA

Reviewed: Jul. 6, 2009

My Mom use to make Green Pea Salad all the time, with either fresh peas from the garden or frozen baby peas thawed. I use 1/2 Mayo & 1/2 Miracle Whip (for the tang that you get from Miracle Whip). I also add 1 small red onion finely diced and 2 hard boiled eggs, diced. I use Kraft Shredded Cheddar (much easier). Mmmm think I'll make some tonight :-)...Also, I don't use dill pickles.

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Reviewer:

toytoy

Cooking Level: Expert

Reviewed: Mar. 8, 2009

The hot pepper cheese sounds interesting. Smoked gouda is wonderful, too. I like some red onion in mine. I slice it really thin then cut it about an inch long.

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Reviewer:

bassetthound

Reviewed: Nov. 6, 2008

I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (gotta get those whole grains in) pasta shells and some already diced ham they sell at the supermarket. I used half mayo and half Miracle Whip because I wanted the slight sweetness and tang Miracle Whip provides. I also added a few diced onions. In addition, I grated the cheese instead of dicing it (because I'm lazy). This was a very good salad, Joa. It kept me fed all week. Thanks so much for the recipe!

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22 users found this review helpful