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Green Pea Salad With Cheese

SUBMITTED BY: sal

"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup mayonnaise
  • salt and pepper to taste
  • 1/3 cup diced red bell pepper
  • 1 cup diced celery
  • 3 large sweet pickles, chopped
  • 1 (16 ounce) package frozen green peas, thawed
  • 3/4 cup cubed Cheddar cheese
  • 6 leaves lettuce

DIRECTIONS

  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by TJEANO
Easy,tasty and great presentation! I used hot pepper cheese...outstanding ... Now all my friends want the recipe!!!!

13 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Peach822
All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by DNADIVASTL
I also used Miracle Whip but added a tablespoon of French's horseradish mustard. My family really enjoys the extra zip !

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 25.2g
  • Cholesterol: 32mg
  • Sodium: 507mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 4.3g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

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