I was thrilled to find this recipe - I've always made pesto with spinach to boost the nutritional value for my preschooler, but I was low on fresh basil and had no spinach in the house. As luck would have it, I happened to have a bag peas that had been hanging out in the back of the freezer for months. I tried the recipe as written and it was excellent. I decided to tweak it to the "gusto" of my family, and I added a little more olive oil, red pepper flakes and salt. My 3-year old just ate 3 spoonfuls right out of the food processor and he LOVED it! This may become our basic pesto recipe from now on!!
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I was thrilled to find this recipe - I've always made pesto with spinach to boost the...