I'd give this 4.5 stars really, and what's the best about it is that it's great for vegetarians to get more protein easily. I pretty much stuck to the recipe, adding about 2 tablespoons more fresh parmeson, a little salt, lots of pepper, and an extra clove of garlic. It was still very mild - could use more of your choosing (salt, garlic, lemon, pepper etc.). I like that it was mild because I made this for 3 people and we had lots of thick pea pesto sauce, so got some decent protein in! I served this with pasta and zucchini, and would add even more veggies next time (like broccoli, asparagus or spinach - maybe even blend the spinach in the sauce). To get more protein, I made a salad with garbanzo beans (you could also try kidney), lettuce, cucumbers, cherry tomatoes and red cabbage. Extremely filling dinner that I surely will make again!
Was this review helpful?
0 users found this review helpful
I'd give this 4.5 stars really, and what's the best about it is that it's great for...