Green Pea Casserole Recipe
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Green Pea Casserole

By: SALLIEBRYANT 
"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can baby peas, drained
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
  • 1/2 cup margarine, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 20.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2008 by Jason   view full review
I made quite a few changes to this recipe, that suited my family's tastes and made this a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2005 by CAROLINAGIRL1226   view full review
This is similar to a dish my grandmother made, and it is excellent. Even if you aren't a fan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2007 by GBZIM Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy to make and quickly devoured. I'll double it next time, as it didn't even come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2007 by Iris   view full review
Great recipe! I leave out the chestnuts. Instead of canned peas, I use 15 ounces of frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2008 by MWT   view full review
Delicious! I substituted cream of onion soup for cream of celery soup and left out the onions....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2006 by DECAR48   view full review
We liked this alot! You could easily have put 2 cans of peas in that amount of sauce though...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2007 by Linda   view full review
I served this casserole at a potluck with a gathering of friends. Everyone liked it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by Chris   view full review
Made this for Thanksgiving and it was perfect!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by Caroline C   view full review
We didn't think much of this. If I were to make it again, I would leave out the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2008 by Claudine "Chancy" H. Supporting Member (Click to learn more about Supporting Membership)  view full review
This dish was a nice side dish. I did not have chestnuts, so I used carrot. I also used...

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