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Green Pea Casserole

SUBMITTED BY: SALLIEBRYANT  PHOTO BY: Robin Lynn Hickin 

"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"
Green Pea Casserole Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.2
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can baby peas, drained
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
  • 1/2 cup margarine, melted

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Dec. 6, 2005 by CAROLINAGIRL1226 
This is similar to a dish my grandmother made, and it is excellent. Even if you aren't a fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 30, 2007 by GBZIM 
Very easy to make and quickly devoured. I'll double it next time, as it didn't even come... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 30, 2008 by Jason 
I made quite a few changes to this recipe, that suited my family's tastes and made this a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on May 2, 2007 by Iris 
Great recipe! I leave out the chestnuts. Instead of canned peas, I use 15 ounces of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 23, 2007 by Linda 
I served this casserole at a potluck with a gathering of friends. Everyone liked it. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 12, 2007 by Caroline C 
We didn't think much of this. If I were to make it again, I would leave out the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 28, 2006 by Chris 
Made this for Thanksgiving and it was perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 9, 2006 by DECAR48 
We liked this alot! You could easily have put 2 cans of peas in that amount of sauce though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 5, 2008 by Claudine "Chancy" B. 
This dish was a nice side dish. I did not have chestnuts, so I used carrot. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 24, 2008 by MWT 
Delicious! I substituted cream of onion soup for cream of celery soup and left out the onions.... MORE

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Nutritional Information
Green Pea Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 281

  • Total Fat: 20.2g
  • Cholesterol: 13mg
  • Sodium: 713mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 2.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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