Reviewed: Aug. 26, 2009

well my dad is from laos which this is wat we eat probably a few times a month. good recipe

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Reviewed: Jul. 2, 2009

tasted little like authentic thai cooking. im form a thai descent. you use a mortar and pestal, thai chilis, fish sauce, shrimp paste, garlic, lime juice, tomatoes, and sugar.<-------- i make it like this.. this is how it is made in thailand..

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spearking727

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Reviewed: Jul. 3, 2006

Loved the flavor of the papaya in a salad. I added actual lettuce and made it a salad.

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KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

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Reviewed: May 3, 2006

The flavor was good, I didn't use the food processor, but chopped it manually to eat more like a salad rather than a pulp.

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coininandmelove

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Reviewed: Nov. 5, 2003

This is ok.. It is not great! I made it for my husband because he loves Thia dishes and we have been looking for a recipe on this..this isn't it.

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JESSMESSEN

Cooking Level: Expert

Living In: Medical Lake, Washington, USA

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Reviewed: Oct. 4, 2003

I liked alot--my husband said it was ok! I made it spicier the next day by adding a serrano red pepper and he liked it better then. I liked it even more!

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