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Green Papaya Salad

SUBMITTED BY: GODGIFU

"Cucumber can replace the green papaya in this salad."
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, peeled
  • 3 fresh green chile peppers
  • 6 green beans, cut into 1 inch pieces
  • 1 large unripe papaya, peeled and cut into thin strips
  • 1 tomato, halved and seeded
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 2 tablespoons finely chopped unsalted, dry-roasted peanuts

DIRECTIONS

  1. In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by DECAR48
I liked alot--my husband said it was ok! I made it spicier the next day by adding a serrano... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by JESSMESSEN
This is ok.. It is not great! I made it for my husband because he loves Thia dishes and we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by coininandmelove
The flavor was good, I didn't use the food processor, but chopped it manually to eat more like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by KARA72
Loved the flavor of the papaya in a salad. I added actual lettuce and made it a salad. MORE


 
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Nutritional Information
Green Papaya Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 54

  • Total Fat: 1.7g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 1.6g
  • Protein: 2g

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