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Green Papaya Salad

By: GODGIFU 
"Cucumber can replace the green papaya in this salad."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cloves garlic, peeled
  • 3 fresh green chile peppers
  • 6 green beans, cut into 1 inch pieces
  • 1 large unripe papaya, peeled and cut into thin strips
  • 1 tomato, halved and seeded
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 2 tablespoons finely chopped unsalted, dry-roasted peanuts

Directions

  1. In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 4, 2009 by spearking727   view full review
tasted little like authentic thai cooking. im form a thai descent. you use a mortar and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2003 by JESSMESSEN   view full review
This is ok.. It is not great! I made it for my husband because he loves Thia dishes and we...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2010 by gillip   view full review
Great salad. If you don't julienne the papaya by hand (ridiculously time consuming), use the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 31, 2003 by DECAR48   view full review
I liked alot--my husband said it was ok! I made it spicier the next day by adding a serrano...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 16, 2010 by Kevin Andrews   view full review
My estimation is that 2 cups of shredded papaya is about the right proportion for this recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 11, 2011 by ELReynolds   view full review
Note: Make sure you get the fish sauce that has a clear golden look to it (ex. Squid Brand)....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2009 by xepher   view full review
perfectly awesome !!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 3, 2006 by KARA72   view full review
Loved the flavor of the papaya in a salad. I added actual lettuce and made it a salad.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2006 by coininandmelove   view full review
The flavor was good, I didn't use the food processor, but chopped it manually to eat more like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2011 by Nicole   view full review
I had green papaya salad recently while visiting Hawaii. There, it was fantastic. I looked...

 

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