When making this recipe try this:
Cut onions so greens are sticking out past the meat, about 1 inch. Use deli lean ham, it tastes better. Also, I use a very thin pickle spear in each one. Spread very thin layer of cream cheese on ham, then roll up with onion and pickle. These are very good, the pickle calms the onion taste a bit and it is very delicious. They look just like a roll-up, very neat in appearance.
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