The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 27, 2009
Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used this as a sandwich spread. Very good!
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Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 15, 2008
I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posting!
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
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Reviewed: Aug. 12, 2008
I didn't expect this to taste that great, but it was pretty darn good. I added a bit of crushed black pepper to mine. It was a good light dinner for me tonight, thanks.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 14, 2008
I liked this, but you need to eat it as soon as you make it - it gets soggy fast. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 28, 2006
Great taste! I added a touch of horseradish to give it a kick.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA

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