Green Onion Salad Recipe - Allrecipes.com
Green Onion Salad Recipe
  • READY IN 18 mins

Green Onion Salad

Recipe by  

"This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 mins
  • READY IN 18 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2008

I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posting!

 
Most Helpful Critical Review
Jul 27, 2009

Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used this as a sandwich spread. Very good!

 
May 28, 2006

Great taste! I added a touch of horseradish to give it a kick.

 
Aug 12, 2008

I didn't expect this to taste that great, but it was pretty darn good. I added a bit of crushed black pepper to mine. It was a good light dinner for me tonight, thanks.

 
Apr 14, 2008

I liked this, but you need to eat it as soon as you make it - it gets soggy fast. Thanks!

 
Jan 25, 2011

This is pure comfort food to me. It's no different than the basic egg salad my mom made for us kids and spread on saltines for a quick and cheap lunch only it's a little lazier. My kids love it just as much as I did at their age which totally tickles me. I don't add as much onion as the recipe states, just a few real big stalks of green onion and the amount of mayo is really purely up to the makers taste. I like to eat this with a little hot sauce, a little garlic powder and fresh ground pepper. Like the recipe says, it's best eaten right away while the crackers are still crunchy and it's best with a cold Coke.

 
Jul 16, 2010

This side dish is so easy... and so good. Perfect for Easter when, thanks to the kids, hard cooked eggs are abundant ! Try light mayo for a little less guilt.

 
Mar 17, 2010

This is my favorite salad and I have made it for years. I add tomato to mine and it makes it even better. If you are taking this on an outing you can take the crackers seperately and add them when you are ready to eat it.

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 33.7 g
  • 52%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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