Green Onion Ranch Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2010
I wanted a good Ranch Dip. This was it. I omitted the onion and jalapeno because I wanted a smooth dip. This was very flavorful.
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Reviewed: Feb. 11, 2010
THIS IS A FABULOUS DIP! I will never buy store packaged. I did add a little chopped cucumber to the mixture. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Photo by Justine
Reviewed: Jan. 18, 2010
I followed the recipe exactly and mixed everything in my food processor. This was super tasty as I served it with carrot and celery sticks along with ruffled potato chips. Will definitly make this again!!!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 4, 2010
I wish I could give this a 4.5 rating, but since I can't, I rounded it up to 5 stars. The dip was very good, but not one I would RAVE about. I'm a big fan of anything made with dry ranch mix... in fact, I've invented or modified a bunch of recipes just to incorporate that very ingredient. I doubled this recipe, and in doing so learned a very important fact: that much dip does NOT fit into a normal blender receptaclel It must be done in two batches. Also, I made it the day before to allow the flavors to marry. They did; the dip was a big hit served with crudite, chips and crackers; and I am very pleased I tried it! Happy New Year!
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Cooking Level: Expert

Home Town: Titusville, New Jersey, USA
Living In: Stockton, New Jersey, USA

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Reviewed: Dec. 9, 2009
This is my first ever review. I have never made my own dip before. You know, always the old standby, sour cream and onion soup mix. So, I tried this and passed it around to my family to taste test it. They didn't want me to take it away! I did not have the jalepenos, but still good without.
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Reviewed: Dec. 5, 2009
I used 15 green onions (not the 18 called for) and WOW it was oniony. I like onions but this dip makes for very bad breath. My husband's breath was awful for 24 hours after eating this dip. He liked it a lot, but won't eat it again because of this.
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Reviewed: Aug. 17, 2009
This was delicious! I didn't have the suggested amount of green onions, but honestly, it didn't matter; it was flavor-packed with the amount I had on hand. I love the fact that this recipe did not call for a ton of mayo. This is a perfect dip if you are a green onion lover like me.
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Cooking Level: Expert

Living In: Shanghai, Shanghai (Municipality) , China

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Displaying results 11-17 (of 17) reviews

 
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