Reviewed: Apr. 21, 2012

So easy and so good. Thank you, Bobby Flay, for sharing this appealing-to-all recipe. It makes just enough for a small crowd. Amazing how such simple ingredients can come together so well.

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Reviewer:

SarahBAustin

Reviewed: Aug. 2, 2011

This is pretty good and not difficult to make. Used tiny red potatoes that I cut in quarters for a pretty presentation. Would use less mayo and add some mustard nest time. Thanks!

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1 user found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 11, 2011

This is the first time I've bothered to review a recipe. Turned out perfect! Everyone loved it, even my daughter who doesn't like potato salad.

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4 users found this review helpful

Reviewer:

amyg

Reviewed: Jul. 3, 2011

This is the first recipe I have found which made my husband exclaim about how good it was on the first bite!! We both spent the next day at work looking forward to coming home to the leftovers!! Delicious!! I did add 1 more tablespoon of vinegar since I like mine a little tangier and used apple cider vinegar since I had no white wine vinegar. I could easily see using this dressing on a macaroni salad, as well!

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Reviewer:

S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA

Living In: Pocahontas, Illinois, USA

Reviewed: Jun. 6, 2011

This is the best ever! So good and easy to make.

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Reviewer:

PLANETJAI

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 31, 2011

yum!!! I made this for a family cookout and it was a hit.

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1 user found this review helpful

Reviewer:

ashley85r

Reviewed: May 29, 2011

Loved it! I didn't think it was too spicy at all...I eat a lot spicy food though.

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1 user found this review helpful

Reviewer:

aswingle102081

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 11, 2010

Great flavor! The only negative side is how salty this came out. I will cut the salt in half next time I make it. Otherwise, no complaints.

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5 users found this review helpful

Reviewer:

molly1020819

Cooking Level: Expert

Home Town: Farmers Branch, Texas, USA

Living In: Enfield, Connecticut, USA

Reviewed: May 23, 2010

I found the chopped jalapeno pepper overpowered this dish just a little too much, so I tempered it by adding some diced cucumber, some chopped green olives, about 1/3 green bell pepper chopped, and just a little finely chopped carrot. I also had no fresh cilantro so left that out - I think it would have added a nice flavor and plan to get some before I make this again. The green onion flavor also came through and tasted great. I would make this again with a very small jalapeno, very finely chopped - plus the cilantro, of course. The extra veggies add to it, they do not detract.

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12 users found this review helpful