Green Onion Potato Salad Recipe - Allrecipes.com
Green Onion Potato Salad Recipe
  • READY IN 25 mins

Green Onion Potato Salad

Recipe by  

"A Bobby Flay Recipe"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Also terrific with Hellmann's® or Best Foods® Canola or Light Mayonnaise.
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Reviews More Reviews

May 24, 2010

I found the chopped jalapeno pepper overpowered this dish just a little too much, so I tempered it by adding some diced cucumber, some chopped green olives, about 1/3 green bell pepper chopped, and just a little finely chopped carrot. I also had no fresh cilantro so left that out - I think it would have added a nice flavor and plan to get some before I make this again. The green onion flavor also came through and tasted great. I would make this again with a very small jalapeno, very finely chopped - plus the cilantro, of course. The extra veggies add to it, they do not detract.

 
Sep 14, 2010

Great flavor! The only negative side is how salty this came out. I will cut the salt in half next time I make it. Otherwise, no complaints.

 

10 Ratings

Jul 11, 2011

This is the first time I've bothered to review a recipe. Turned out perfect! Everyone loved it, even my daughter who doesn't like potato salad.

 
Aug 02, 2011

This is pretty good and not difficult to make. Used tiny red potatoes that I cut in quarters for a pretty presentation. Would use less mayo and add some mustard nest time. Thanks!

 
Jul 03, 2011

This is the first recipe I have found which made my husband exclaim about how good it was on the first bite!! We both spent the next day at work looking forward to coming home to the leftovers!! Delicious!! I did add 1 more tablespoon of vinegar since I like mine a little tangier and used apple cider vinegar since I had no white wine vinegar. I could easily see using this dressing on a macaroni salad, as well!

 
May 29, 2011

Loved it! I didn't think it was too spicy at all...I eat a lot spicy food though.

 
Jun 06, 2011

This is the best ever! So good and easy to make.

 
May 31, 2011

yum!!! I made this for a family cookout and it was a hit.

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 1929 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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