More Recipes Like Green Onion Potato Rolls

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Onion Potato Rolls

Submitted by: Fancheon Resler

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'

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Potato Rolls

Submitted by: Loraine Meyer

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Green Bean Potato Bake

Submitted by: Terry Hayford

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California.

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Green Onion Muffins

Submitted by: Janet Everson

I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors.

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Freckled Butterhorn Rolls

Submitted by: Nancy Jo Leffler

From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck.

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French Onion Pan Rolls

Submitted by: Anne Prince

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Potato Drop Biscuits

Submitted by: Roberta Strohmaier

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

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Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Potato Bread

Submitted by: Jane Hutfles

From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.'