Green Onion-Parmesan Mornay Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 2, 2009
My husband made this and it is the best I have ever eaten. He made the Chicken and Cheese Stuffed Jumbo Shells from this site and used this sauce to bake instead of the tomato called for in that recipe. I cannot express how rich and cheesy they were--I crave this stuff!
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Photo by Janee'

Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Georgetown, Texas, USA

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Reviewed: Jan. 26, 2009
This Mornay sauce is the best.... My sister-in-law made this and added shrimp and mushrooms, WOW!!! We had it over steak. I'm putting this one away to use all the time.
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Reviewed: Dec. 31, 2007
Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and parsley, added a little of this sauce to the mixture. I stuffed the mushrooms and placed in a cassarole dish and poured the remaining sauce over them and topped with some more swiss and parm cheese. Baked at 350 for about 25 min.....yummmy
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Photo by ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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Reviewed: May 29, 2007
I am always cooking the same thing everything night. So when I tried this recipe to spice up my chicken, my family was so excited!! This sauce is delicious! I made it with chicken and even tried it with hamburgers. On an evening with my friends, I made it as a dipping sauce with vegetables. What a hit!!!
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Reviewed: May 21, 2007
This is the best mornay Sauce I've ever eaten! I tried it over chicken cordon bleu as suggested and it was awesome! Even the kids loved it. I also tried it on fresh string beans. I will be making this very easy but tasty cheese sauce many times!
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