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Reviewed: Dec. 31, 2007

Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and parsley, added a little of this sauce to the mixture. I stuffed the mushrooms and placed in a cassarole dish and poured the remaining sauce over them and topped with some more swiss and parm cheese. Baked at 350 for about 25 min.....yummmy

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Reviewer:

ChefLes

	Cooking Level: Expert Living In: Thunder Bay, Ontario, Canada
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Reviewed: May 29, 2007

I am always cooking the same thing everything night. So when I tried this recipe to spice up my chicken, my family was so excited!! This sauce is delicious! I made it with chicken and even tried it with hamburgers. On an evening with my friends, I made it as a dipping sauce with vegetables. What a hit!!!

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Reviewer:

mariacamp


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Reviewed: May 21, 2007

This is the best mornay Sauce I've ever eaten! I tried it over chicken cordon bleu as suggested and it was awesome! Even the kids loved it. I also tried it on fresh string beans. I will be making this very easy but tasty cheese sauce many times!

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6 users found this review helpful

Reviewer:

JoJo


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Green Onion-Parmesan Mornay Sauce

Reviewer:

ChefLes

Reviewer:

mariacamp

Reviewer:

JoJo