Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Jim Angelo 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 

Easy Alfredo Sauce II

Submitted by: Becky 
No cooking for this sauce, just toss with hot pasta. 

Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 

Photo of: Four Cheese Sauce

Four Cheese Sauce

Submitted by: Dominic 
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 

Creamy Sage Butter Sauce

Submitted by: favrelvr04 
This rich and creamy white sauce is best served over angel hair pasta. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

White Cream Sauce

Submitted by: Sara 
Serve as a sauce for gravy, pasta and vegetables. 
 
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