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Balsamic Cream Sauce

Submitted by: Jim Angelo

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Easy Alfredo Sauce II

Submitted by: Becky

No cooking for this sauce, just toss with hot pasta.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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White Cream Sauce

Submitted by: Sara

Serve as a sauce for gravy, pasta and vegetables.

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Cilantro Serrano Cream Sauce

Submitted by: Luci

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Chipotle Chile and Blue Cheese Sauce

Submitted by: The Lauraents

Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!

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