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Green Onion-Parmesan Mornay Sauce

SUBMITTED BY: ChrisChec  PHOTO BY: ~*ArmyWifeyDebbie*~ 

"A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!"
Green Onion-Parmesan Mornay Sauce Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.9
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 cups cream
  • 4 ounces shredded Swiss cheese
  • 4 ounces fresh grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
  2. Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 21, 2007 by JoJo 
This is the best mornay Sauce I've ever eaten! I tried it over chicken cordon bleu as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 29, 2007 by mariacamp 
I am always cooking the same thing everything night. So when I tried this recipe to spice up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Dec. 31, 2007 by ChefLes 
Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on Apr. 3, 2009 by ShawnaRae 
we loved this recipe! the only bad thing is that after it starts to cool on your supper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Mar. 2, 2009 by Janee' 
My husband made this and it is the best I have ever eaten. He made the Chicken and Cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Jan. 27, 2009 by mark 
This Mornay sauce is the best.... My sister-in-law made this and added shrimp and mushrooms, ... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Nutritional Information
Green Onion-Parmesan Mornay Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 579

  • Total Fat: 55.6g
  • Cholesterol: 182mg
  • Sodium: 655mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 0.4g
  • Protein: 15.5g

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