More Recipes Like Green Onion Muffins

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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Caraway Rye Muffins

Submitted by: Jean Tyner
Provided by: Taste of Home

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

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Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.

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Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Confetti Muffins

Submitted by: Nancy Piram
Provided by: Taste of Home

These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love.

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi
Provided by: Simple & Delicious

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu
Provided by: Taste of Home

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

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Touch of Spring Muffins

Submitted by: Gail Sykora
Provided by: Taste of Home

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin

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