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Green Onion Dip II

SUBMITTED BY: Karen N. 

"Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 2 bunches green onions, chopped
  • salt to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 2, 2008 by ChefNan 
I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 5, 2008 by Scarlett 
My family has been making green onion dip for as long as I've been alive. May I suggest,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 28, 2004 by paynes 
The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and... MORE


 
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Nutritional Information
Green Onion Dip II

Servings Per Recipe: 20

Amount Per Serving

Calories: 87

  • Total Fat: 7.9g
  • Cholesterol: 25mg
  • Sodium: 71mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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