Green Onion Dip II Recipe
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Green Onion Dip II

By: Karen N.  
"Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 211 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 2 bunches green onions, chopped
  • salt to taste

Directions

  1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 7.9g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by ChefNan 
I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Scarlett 
My family has been making green onion dip for as long as I've been alive. May I suggest,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by paynes 
The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and... MORE

 
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