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Green Onion Dip II

SUBMITTED BY: Karen N.

"Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 2.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 2 bunches green onions, chopped
  • salt to taste

DIRECTIONS

  1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by paynes
The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip is chilled you can roll it in chopped pecans to make a cheese log. It's delicious when you dip in Wheat Thins!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by ChefNan
I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they were very fine. Added a couple teaspoons of salt, onion powder, garlic powder, and just a hint of dill, maybe 1/2 teaspoon. Wonderful flavor

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Scarlett
My family has been making green onion dip for as long as I've been alive. May I suggest, reduce the green onions by a bunch and add 3-4 tbs pace/salsa and also I love to add a few squirts of Sirarcha. This recipe is a hit, even for onion haters :)

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 87

  • Total Fat: 7.9g
  • Cholesterol: 25mg
  • Sodium: 71mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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