Reviewed: Aug. 20, 2009

good base recipe. easy to modify to individual taste. I too added extra onion and garlic. Also salt and pepper. Thank you!

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RobinD

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

This is pretty good. I used 5% fat cream cheese rather than mayo to cut calories, and used dried parsley and dried chives. It was pretty bland until I added 1 tsp. salt. That brought out all the flavor.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 4, 2008

This dip was so-so for me. I used a half block of cream cheese and a half cup of mayo right off the bat because I don't care for an overpowering mayo taste. Even with that change I thought the mayo took over the whole flavor, so I added additional sour cream and onions. I also tweaked with a little ranch dressing and garlic salt. I will say that it was better after it sat overnight. I didn't hate it, but most likely won't make again.

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RENEE0916

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Reviewed: Oct. 5, 2008

This had a really good flavor, but it was a little thin. I like my dip a little thicker. But I will try again and make some adjustments. Thanks

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emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

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Reviewed: Jul. 30, 2008

I have made this twice now. The only drawback is that it gets a little too thin being processed. It has gotten rave reviews though both times and I have gotten recipe requests.

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Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

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Reviewed: May 3, 2008

i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions and garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!!

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phllyfn2

Cooking Level: Expert

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Reviewed: Apr. 8, 2008

This was a big hit with my Bible study group. It has a nice onion flavor while still light and "herby", very fresh-tasting. Also a very pleasant pale green color. I used 1-1/2 tsp dried parsley instead of the fresh, as well as yellow mustard instead of dijon, and it was still lovely.

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Dec. 30, 2007

Great recipe! I used to buy McCormick's Spring Onion dip which our family loved. They discontinued it....been looking for a recipe for Green Onion Dip for a while and here it is! Too many French Onion dips which, to me, are too strong and beefy. Like the lighter taste of green onion and this recipe is in my box now! Thanks, Penny!

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MUSTANGBEV

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Reviewed: Dec. 2, 2007

I used light sr cream and light Miracle Whip instead of mayo. I loved the pale green color (reminded me of Green Goddess salad dressing) and it definitely has a kick from the garlic and onions (definitely need to let this sit overnight for the flavors to blend). I thought the Miracle Whip flavor made it taste a little off - I would try using mayo the next time. Putting it in the blender got all the lumps out but also made the consistency a little on the thin side. Anyways - everyone at the party still loved it served w/ fresh veggies.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2007

super good with veggies!! And w/ chips.

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JEANIE_STENSON

Cooking Level: Expert

Living In: Charleston, Illinois, USA

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Reviewed: Sep. 10, 2007

It was a great recipe. Just added a 2 teaspoons of worcestershire sauce, a little onion powder and some garlic powder to taste. This was eaten over the store brand. Make it 24 hours before a bbq.

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DEVIN1978

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Reviewed: Apr. 8, 2007

Very Good...went wonderfully with a veggie plate. Thanks!

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kmacs22

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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Reviewed: Jan. 1, 2007

awesome, easy and have everything on hand...a hit with everyone..

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PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Aug. 30, 2006

I used 1/2 C. Mayonaise, 1/2 C. Miracle Whip, and 1 C. Sour Cream. Doubled the minced garlic and added a couple tablespoons of pimentos. Left out the dijon mustard and parsley. I put closer to a cup of chopped green onion. I made this dip just for me because I love green onions, however,even my 1 and 4 year old would not stop eating it. Super easy and fresh!

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3girls

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Reviewed: Jul. 19, 2005

This sounded great because I love onions but it turned out pretty bland. It could be because I used fat free sour cream.

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SNOWHITE136

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 16, 2005

I LOVED this simple recipe! So much so I was scraping the bowl with my finger once the chips had gotten the last of it! Yum! I'll be making this to impress guests in the future!

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AMYB9

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Reviewed: Jun. 6, 2005

This dip is very good. It gets better with time, too. I added a touch of garlic salt. It is great with chips ...big hit! And is really good with carrots and celery

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