Reviewed: Nov. 8, 2011

Fantastic and really easy since I just put all of the ingredients in the food processor and blended it up! I made this a few days in advance and took it to my sisters Bridal Shower/Bachlorette Party. It was a huge hit with veggies, crackers and pita chips! Will be making again!

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3 users found this review helpful

Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Jul. 25, 2011

Very tasty and easy dip. I followed the recipe except I only had cilantro instead of parsley and I just chopped and mixed the ingredients instead of processing them. The only problem is, it was so good I ate too much of it and felt alttle guilty afterwards! I might try with lower fat sour cream/mayonaise next time just to keep the calories down.

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6 users found this review helpful

Reviewer:

Clare

Cooking Level: Intermediate

Reviewed: May 5, 2011

Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use items from my garden.

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5 users found this review helpful

Reviewer:

shelley severin

Reviewed: Jan. 27, 2011

ok..needs to set overnight...not what i was wanting in a dip

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4 users found this review helpful

Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

My very picky husband said this was the best dip he's ever tasted. I agree- and can't wait to make it for my next office party. We tried it with tortilla chips, wheat crackers, and french bread- all very good.

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3 users found this review helpful

Reviewer:

pookielove

Cooking Level: Intermediate

Reviewed: Dec. 7, 2010

I thought this was a yummy and easy dip- did leave the mustard out and used garlic powder. I try to avoid processed foods so this was perfect for a take along to a football party. Unfortunately my husband preferred the packet mix from the grocery store- oh well. I will absolutely make again.

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3 users found this review helpful

Reviewer:

kjn

Reviewed: Sep. 12, 2010

The base of this dip is really good. I made it the following way and liked it better. I don't measure things as a general rule, so the amounts are approximate. 3/4 light sour cream 1/2 c mayo 1 c green onion 3 Tbsp hot Horseradish 1 Tbsp Garlic Salt 1/2 Tbsp Onion Powder 1/2 Tbsp Mustard Powder pinch of salt 1 Tbsp dried parsley I did not puree it all together but just mixed the ingredients up and cut the onion very thin. I served it with pretzels and cucumber slices, then used it on leftover chuck roast the next day. Very tastey- VERY "oniony" (if that's a word) when made this way but that's how I like it!

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3 users found this review helpful

Reviewer:

Sillyirish708

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Jul. 27, 2010

I followed suggestions from other reviewers and doubled the garlic and green onions, and also used sour cream instead of mayo, and I did NOT like the dip, even after it sat in the fridge overnight. The “kick” was too overpowering. I bought the “Hidden Valley Ranch Garden Green Onion Dip” instead to mix with sour cream.

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Reviewer:

ehartman

Reviewed: Jul. 26, 2010

I made this for a dinner party last night and it was a big hit! I did make alterations though. I also used a block of light cream cheese instead of the mayo (I HATE mayo). At first I found the mixture to be bland (even after it sat over night), so I wound up using 3/4 of a package of green onions, an extra clove of garlic, and an extra spoonful of dijon mustard. The resulting dip had a little kick at the end of every bite and was very delicious. Screw the dinner parties...I'm going to make this just to keep in my house!

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2 users found this review helpful

Reviewer:

LaraCollins

Cooking Level: Intermediate

Home Town: Demarest, New Jersey, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 25, 2010

I made this according to the recipe and it was really good. I will probably make it again with a couple of tweaks next time. One, I used a large clove of garlic and my husband and I agreed that it was too much garlic, so next time I'll use less. Also, I agree with other reviewers re doubling the green onions; I'll do that next time. Last comment, I really liked the consistency of the dip with the mayo/sour cream mixture as opposed to adding cream cheese. It was just right for not breaking chips!

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3 users found this review helpful