Reviewed: Nov. 24, 2009

in response to the below post about whether the dough should rise, no traditional green onion cakes do not require yeast, and the dough is not meant to rise...as you can see from the photo, it is meant to be a flat cake

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spicyme

Cooking Level: Expert

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Reviewed: Oct. 20, 2009

It was pretty good but the bread is a bit tough. Should the dough rise to twice the size after it's rested? Mine didn't rise at all.

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SouBee

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

Interesting recipe. Thanks for sharing. I served these along side butternut squash soup, and they were very well received.

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Tracy X

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

This was such an easy and delicious recipe!! I have never made green onion cakes myself but my parents and grandma always did as I was growing up. This really brought back good memories! I halved the recipe, and we ate all but two pancakes before the dirty dishes were even washed! Will definitely make again! Thanks for the recipe!!!

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

This is a great food I eat all the time. Guests love it, and always ask for the recipe. I grew up using a different one, but this tastes just the same! Delicious!

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