Green Onion Cakes Recipe
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Green Onion Cakes

By: spicyme  
"An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 442 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 cakes
 

Ingredients

  • 3 cups bread flour
  • 1 1/4 cups boiling water
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 bunch green onions, finely chopped
  • 2 teaspoons vegetable oil

Directions

  1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
  3. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 5.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by cruisergirl21 
This was such an easy and delicious recipe!! I have never made green onion cakes myself but my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tracy X 
Interesting recipe. Thanks for sharing. I served these along side butternut squash soup, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Cate S. 
This is a great food I eat all the time. Guests love it, and always ask for the recipe. I grew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by spicyme 
in response to the below post about whether the dough should rise, no traditional green onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by SouBee 
It was pretty good but the bread is a bit tough. Should the dough rise to twice the size after... MORE

 
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