Ok, I really liked this dish. I love tomatoes and olives. My family however was less impressed. My husband (not a big tomatoe person) thought it had too many olives, and my girls only wanted the olives. I didn't cook the rice in the dish, I just made it on the side so I reduced the liquid in it. I did about 1/2 cup of water and 1/2 cup of white wine. I think I put a bay leaf in also. Oh, and only cooked for 30 min. Didn't alter any more than that. I will make this again someday, but not as often as I would like because of family's preferences.
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