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Green Olive Chicken I

Submitted by: Donna Chirigos

The salty sharpness of olives defines this stewed chicken, onion and potato dish.

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Chicken with Rice and Gravy

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!

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Easy Olive Martini Chicken

Submitted by: Jen

Living In: Baldwinsville, New York, USA

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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Chicken and Rice Casserole I

Submitted by: Mary Ann Benzon

Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.

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Chicken Continental

Submitted by: Jenny

Rice, mushrooms and chicken combine in this one-skillet dinner quickly made and happily eaten.

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Soy Sauce Chicken and Rice

Submitted by: PALMYRA

Worcestershire and soy sauces enliven creamed chicken with rice.

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Baked Chicken on Rice

Submitted by: George Couch

A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree.

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Maria's Green Chicken

Submitted by: Yvette Holmes

This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.

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Cream of Mushroom Chicken

Submitted by: VENECIA

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

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Chicken and Green Bean Casserole

Submitted by: CHEROKEE37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.