Recipe by MICHELLECA
"This is my favorite chicken dish. The green olives in this dish really make the flavors soar!"
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1 (16 ounce) can
whole peeled tomatoes, drained and chopped
chopped green bell pepper
1 (4 ounce) can
chopped fresh parsley
ground black pepper
uncooked long-grain white rice
sliced green olives
skinless, boneless chicken breast halves
A really wonderful recipe! Its was so easy to make, and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!
Good but not a lot of flavor. I doubt I will make again.
this recipe is really wonderful. It gets 5 stars for ease of preparation and another 5 stars for fantastic flavor. I did follow the advice of some other reviewers, I used chicken broth instead of water, added a couple of cloves of garlic and reduced the salt for 1 tablespoon to 1 teaspoon...*****
This was so easy & yummy. I used 1 Tbl of Olive Oil instead of butter, chicken broth instead of water & the spicy green olives from the olive bar at the grocery store. It was spicy & yummy. My boyfriend told me we should have this at least once a week! And it took almost no effort and even less if you use frozen choppen onion & green pepper.
Great-tasting one-dish chicken recipe! I cut way back on the salt (did you REALLY mean 1 tablespoon, or is that a typo?), used fresh tomatoes instead of canned, & added another half cup of water to help cook the rice. My husband and I both loved it - I will make this again.
This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have. I will try this again but start the rice first and wait until the rice is almost done then add all the ingredients.
This recipe was incredible! I added fresh chopped garlic and instead of water, I used chicken broth and white wine. I don't eat rice, but partner does, so she made rice on the side and I just ate the mixture and the flavor was delicious! Thank you for a wonderful recipe!
This was so easy and so tasty. Used diced tomatoes and broth instead of water. Make sure to push the chicken down in to the rice mixture while cooking so that flavours permeate the meat. A little crushed red pepper would spice it up a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Olive Chicken II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 295
** Calories from Fat: 87
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