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Green Olive Chicken I

By: Donna Chirigos  
"Yummy stew with potatoes and Spanish olives. Ole!"

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 208 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 cloves crushed garlic
  • 6 cut up chicken pieces
  • 1 (5 ounce) jar pitted green olives
  • 6 potatoes, peeled and cubed
  • water to cover

Directions

  1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
  2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 949 | Total Fat: 45.5g | Cholesterol: 172mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HEIDI TEE 
I thought that the olives in this recipe would make it too salty or tart, but the sweetness of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by mwbarker 
I should have believed the first review about it not being too salty! In fact...I will use the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Jan 
I thought I followed the recipe exactly but mine came out soupy and gross. I ended up giving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by kprzy 
Great & very easy recipe. Has become a regular favorite at our house-- thanks for sharing it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by lil' nik 
I was very skeptical of this recipe the whole way through but the end result was yummy and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by andiyourastar 
I don't know what I did wrong here. It was simply awful. It turned out to be a very thin... MORE

 
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