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Green N Gold Egg Bake

By: Muriel Paceleo  
"In Montgomery, New York, Muriel Paceleo needs just five ingredients to assemble this pretty casserole. The firm squares have a delicious spinach flavor that's welcome at breakfast or dinner."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 195 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup seasoned bread crumbs
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 3 cups small curd cottage cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 5 eggs

Directions

  1. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
  2. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free cottage cheese and egg substitute) equals 181 calories, 6 g fat (2 g saturated fat), 127 mg cholesterol, 808 g sodium, 15 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Maggie 
It was OK but if I try it again, will leave out the breadcrumbs and add more cheese...maybe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by KKH3 
This was edible, but completely tasteless. It needed 1 cup of cheddar cheese mixed in with it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jess2355 
I thought this recipe was really easy to make. But, I was disappointed with the blandness. ... MORE

 
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