Green Lentils and Rice Assyrian Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2013
This is a quick, easy recipe, and it tastes great! I'm just wondering what this is traditionally served with? Is this typically a side dish or the main dish of a meal? I only know a few Assyrian recipes but I'd love to know more! Thanks for sharing!
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Reviewed: Oct. 10, 2011
Very mild flavor but tasty.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Aug. 28, 2011
This is So yummy! Thank you!
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Reviewed: Jun. 13, 2011
Very nice recipe, combining everything I like in one: lentils are always a nice change from other beans and legumes; as a Barbadian-American, rice is a staple in our menu -- Basmati's popcorn-like flavor is just an added boost; and caramelized onions (the miracle vegetable!) are fabulous! We'll be making this one again. (Didn't have Basmati rice the first two times I made this; used jasmine the first time and good old Uncle Ben's converted long-grain the second time. Both worked exceptionally well!)
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Reviewed: Jun. 8, 2011
I guess I must have done something wrong. My basmati NEVER turned white and it was crunchy..not good at all. I had to put Pink Himalayan Salt and Garlic to have any taste.
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